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What folks are saying:
"Maryjane,
What can I say, that I haven't said already. Everything was absolutely GREAT!!! The food was amazing, the decorating was beautiful and the evening was a blast. We definately made the right
choice hiring you.
Thanks again, sooo much Maryjane, it turned out exactly how I had hoped."
BUFFET STATION MENU SUGGETIONS
Meat Station
Braised Lamb Shanks
Tagine - choice of chicken, lamb or beef
Adobo - choice of beef brisket, chicken or pork
Stuffed Chicken Breast
Chicken Cacciatore
Calderetta
Couscous Royale
Lamb Shoulder Roast
Butter Chicken
Braised Short Ribs
Roasted Chicken with Camembert Sauce
Stuffed Pork Rib Eye Roast with Cream Sauce
On The Spit - Whole Pig (Lechon) or Lamb
Roasted Chicken with 40 Garlic Cloves
Pork Chops with apples and cream
Curry – chicken, beef or lamb
Malaysian Chicken Curry
Herbed Pork Roast
Boeuf Bourguignon
Poulet Au Riesling
Poulet Chasseur
Afritada
Kare-Kare
Menudo
Pochero
Vindaloo
Chicken Korma
Chicken Tandoori
Jerked Pork or Chicken
Pork Ragout with Sweet Peppers
Beef in Coconut Milk with Lotus Leaves
Fish/Seafood Station
Fish Marinara
Pot-en-pot (Seafood)
Seafood Platter
Escabeche
Salmon with Vodka Cream Sauce
Fried Fish with Black Bean Sauce
Fish or Shrimp Curry or Coconut Milk Sauce
Steamed Whole fish with Scallions and Ginger
Vegetables Station
Sautéed Green Beans
Cauliflower Gratin
Sautéed SeasonalVegetable
Grilled Vegetables
Ratatouille
Black/Mung/White/Lentil/Navy Bean Stew
Potatoes
Roasted Garlic/Herbed/Plain Potato Mash
Greek Style Potatoes
Gratin Dauphinois
Potatao a la Barbara
Pomme Anna
Pasta
Pasta and herbs
Pasta with homemade tomato sauce
Pasta with Vodka or Cream Sauce
Orzo
Canneloni
Lasagna
Pasta Bolognese
Pasta and Meat Balls
Rice
Steamed Rice
Fried Rice
Basmati/Biryani
Risotto
Safron Rice
Rice and Peas
Pulao
Noodles
Pancit Bihon
Cantonese Style
Cellophane Noodles
Chap Jae – Korean
Palabok
Phad Thai